Lecture 2
The Ricardian Model


Key Concepts


1. Assumptions


2. Model

  1. Parameters: Input-output coefficients, labor force

  2. The PPF

  3. Perfect competition

  4. If both goods are produced:


3. Condition for specialization


4. Autarky


5. With trade

5.1 Assumptions

  1. Let cheese be the numeraire good:
    This means setting Price of cheese (PC) = 1

  2. Let autarkic PW/PC be greater in Home than in Foreign

    Question: What does this imply about the I/O coefficients in the 2 countries?

5.2 Derive Home's import demand curve

5.3 Derive Foreign's export supply curve

5.4 Equilibrium (relative) price


6. Specialization


7. Results of the model

  1. Basis for comparative advantage:
    Differences in labor productivity

  2. Pattern of trade:
    Who exports what?

  3. Gains from trade



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